⟶ Rå Sushi
Frisk Fisk distributes Norwegian premium salmon:
Geniessen Sie mittags unsere Sushi-Kreationen zum Mitnehmen oder per Lieferung, und abends nordische Fischspezialitäten im Restaurant im Zürcher Niederdorf. Unser Lachs stammt von der Westküste Norwegens, wird unter sehr strikten Richtlinien hinsichtlich Nachhaltigkeit kultiviert und vom berühmten Räuchermeister Frederik Møller Andersen veredelt. Diesen konnte Frisk-Fisk-Gründer Matteo Trivisano nach acht Jahren davon überzeugen, seine hochwertigen Lachs-Spezialitäten auch in die Schweiz zu liefern.
NORWAY-ZŪRICH
Enjoy salmon at home
Frisk Fisk salmon is also available to take home. Whether smoked, fresh, or cured, our salmon specialities can be conveniently ordered from our online shop or purchased directly from our Zurich restaurant. A selection of our salmon and other fresh seafood products is also available at Globus and in the Trivisano Market Hall in Winterthur.
In addition to salmon in all variations, we also offer fresh oysters, shrimp, mackerel, snow crabs, halibut, king crabs, lobster, and scallops. Fish is a valuable food that you should enjoy twice a week. In addition to minerals, fish meat contains iodine and vitamin D, serving as a good source of protein. Fatty fish (salmon, mackerel, halibut) also provide valuable omega-3 fatty acids.
Frisk Tisch
Catch a fresh table
Here, everything revolves around first-class enjoyment and unforgettable culinary experiences. Immerse yourself in the world of Nordic cuisine and discover our unique events.