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![Gravlax Hoch Web](https://friskfisk.ch/wp-content/uploads/Gravlax_hoch_web.webp)
Cured salmon with dill
Salmon and Dill are an unbeatable team. With our "GRAVLAX", we have further refined the combination. The raw salmon is cured in a brine of sugar, salt and dill for four to five days. After this process, we wrap it in more fresh dill and pack it with love.
![Wildlachs File Hoch Web](https://friskfisk.ch/wp-content/uploads/wildlachs_file_hoch_web.webp)
Cold smoked wild-caught salmon
Exquisite, lightly smoked salmon with a subtle salt note and tender texture for discerning connoisseurs.
![Lachs Kalt Graeuchert Hoch Web](https://friskfisk.ch/wp-content/uploads/lachs_kalt_graeuchert_hoch_web.webp)
Cold Smoked Salmon
Our "CLASSIC" is smoked hanging for eight hours at 20 °C according to old Norwegian tradition. Its taste is incomparably mild and savory.
![Rauchlachs Filet Hoch Qeb](https://friskfisk.ch/wp-content/uploads/rauchlachs_filet_hoch_qeb.webp)
Smoked salmon "Yuzu-Ponzu," whole piece
The Tender product range offers cold smoked salmon with delicate flavors of Yuzu-Ponzu for a unique taste experience.
![Wildlachs File Hoch Web](https://friskfisk.ch/wp-content/uploads/wildlachs_file_hoch_web.webp)
Cold smoked wild-caught salmon
Our specialty: Smoked wild salmon. High-quality catch before spawning for tender texture, natural flesh color.
![Lachs Rande Hoch Web](https://friskfisk.ch/wp-content/uploads/lachs_rande_hoch_web.webp)
Cold Smoked Salmon
Our "BEETROOT" smoked salmon is wrapped and vacuum packed with the best organic beetroot. The beetroot gives it its earthy-sweet aroma and a special purple hue that makes this salmon an eye-catcher on any table.
![Lachscaviar Hoch Web](https://friskfisk.ch/wp-content/uploads/Lachscaviar_hoch_web.webp)
Finest Roe from Norwegian Farming
Perfectly matured and carefully processed, our product offers an unparalleled culinary delight for discerning connoisseurs.
![Lachs Warm Graeuchert Hoch Web](https://friskfisk.ch/wp-content/uploads/lachs_warm_graeuchert_hoch_web.webp)
Hot Smoked Salmon
As the name suggests, our "HOT SMOKED SALMON" is smoked at a higher temperature. After four to five hours at a cosy 50 °C, it has become juicy and mild. The longer smoking time means that the salmon can be pulled afterwards.
![Hering Zitrus Hoch Web](https://friskfisk.ch/wp-content/uploads/hering_zitrus_hoch_web.webp)
Herring with citrus fruits and green tea
Craftsmanship tradition meets Nordic ocean freshness: Our aged herring, seasoned according to family recipe, preserved in glass, and lovingly packaged.
![Rauchlachs Whitey Soy Filet Hoch Web](https://friskfisk.ch/wp-content/uploads/rauchlachs_whitey_soy_filet_hoch_web.webp)
Smoked salmon "Truffle-Seaweed," whole piece
The Tender product range offers cold-smoked salmon with delicate flavors, including truffle algae and Japanese ingredients, for exquisite taste combinations.
![Fresh Salmon Hoch Web](https://friskfisk.ch/wp-content/uploads/fresh_salmon_hoch_web.webp)
Skin-on Raw Salmon
Fresh salmon from the west coast of Norway. This magical place is home to the aquaculture where we source our salmon. The fish are raised naturally in a habitat with excellent water quality, that is closely monitored. The farm is subject to regular controls to ensure quality.
![Hering Zwiebel Dill Hoch Web](https://friskfisk.ch/wp-content/uploads/hering_zwiebel_dill_hoch_web.webp)
Herring with onion-dill marinade
Handpicked herring, marinated with onion and dill according to an old family recipe, lovingly preserved and packaged.
![Hering Johannisbeer Hoch Web](https://friskfisk.ch/wp-content/uploads/hering_johannisbeer_hoch_web.webp)
Herring with blackcurrant
Herring with a fruity touch: Finely tuned herring, enhanced with juicy raspberries according to traditional family recipe, for a special treat.
![Fish Cake Hoch Web](https://friskfisk.ch/wp-content/uploads/fish_cake_hoch_web.webp)
Classic fish cake
Traditional Norwegian fish cakes made with coarse pollack and baked onions. Perfect for dinner or burgers, made from natural ingredients without additives.
![Rauchlachs Filet Hoch Qeb](https://friskfisk.ch/wp-content/uploads/rauchlachs_filet_hoch_qeb.webp)
Cold smoked salmon, farmed
A light, cold smoked salmon with a delicate texture and subtle salty taste for discerning connoisseurs.
![Hering Senf Hoch Web](https://friskfisk.ch/wp-content/uploads/hering_senf_hoch_web.webp)
Mustard herring with malt whiskey
Craftsmanship in every bite: Our matured herring, seasoned according to family recipe and aged for months, preserved in glass, and lovingly packaged.