FAQ

«Salmon Facts»

• What preparation methods do you recommend for salmon?

  Salmon can be prepared in a variety of ways, including grilling, pan-frying, baking, or even consuming it raw as sushi. We recommend cooking the salmon gently to preserve its natural tenderness and full flavor. Experiment with different spices, sauces, and side dishes to find your favorite preparation.

  Or get inspired by a variety of our recipes!

• Can I freeze the salmon if I don't want to use it right away?

  Yes, you can freeze the salmon, but we advise against it because it has already been frozen once. Upon thawing again, you will notice a loss of quality in the texture; it loses its tenderness.

• What are the differences between wild salmon and farmed salmon?

  Wild salmon comes from natural waters and feeds on a variety of natural food sources, such as crustaceans (which give it its color), while farmed salmon is raised in controlled environments and receives special feed. Both types have their own unique characteristics and flavor profiles, but farmed salmon is often milder in taste and more tender in texture.

• Why is salmon a healthy choice?

  Salmon is rich in omega-3 fatty acids, proteins, vitamins, and minerals, providing important nutrients for a healthy diet. Regular consumption of salmon can help promote heart health, improve brain function, and strengthen the immune system.