⟶ Online Shop
Frisk Fisk, first-class Norwegian fish and its passion for champagne and wines.
Here you can enjoy first-class Nordic cuisine in a unique atmosphere with an exquisite wine list.
We are open:
Fresh fish
Mon, Thu – Fri: 17:00 – 22:00 | Sat: 12:00 – 22:00 | Sun: 12:00 – 20:00 (Tue – Wed closed)
Fresh Fish - RAW Sushi
Frisk Fisk distributes Norwegian premium salmon:
Enjoy Nordic fish specialties in the evening at the restaurant in Zurich's Niederdorf. Our salmon comes from the west coast of Norway, is farmed under very strict sustainability guidelines, and is refined by the famous master smoker Frederik Møller Andersen. Frisk Fisk founder Matteo Trivisano managed to convince him after eight years to supply his high-quality salmon specialties to Switzerland as well.
Enjoy salmon at home
Frisk Fisk salmon is also available to take home. Whether smoked, fresh, or cured, our salmon specialities can be conveniently ordered from our online shop or purchased directly from our Zurich restaurant. A selection of our salmon and other fresh seafood products is also available at Globus and in the Trivisano Market Hall in Winterthur.
In addition to salmon in all variations, we also offer fresh oysters, shrimp, mackerel, snow crabs, halibut, king crabs, lobster, and scallops. Fish is a valuable food that you should enjoy twice a week. In addition to minerals, fish meat contains iodine and vitamin D, serving as a good source of protein. Fatty fish (salmon, mackerel, halibut) also provide valuable omega-3 fatty acids.
Fresh table
Catch a fresh table
Here, everything revolves around first-class enjoyment and unforgettable culinary experiences. Immerse yourself in the world of Nordic cuisine and discover our unique events.