Since early 2021, the first Frisk Fisk restaurant has taken the place of the former Coffee Mohrenkopf in Niederdorf. Here, we not only serve our salmon but also offer a seasonally changing selection of warm seafood dishes and vegetarian specialties. Complementing the menu is a wine list featuring naturally produced wines, curated in collaboration with our friends from Wein-Punkt. Salmon and seafood are sourced from sustainable aquaculture or wild catch. We directly procure all our products from the Norwegian smoke master, Frederik

Immerse yourself in our salmon kitchen, which is not only exquisite but also sustainable and healthy. We place the highest value on selecting the finest Norwegian salmon, impressing not only with its quality but also through sustainable practices. Our dedication to healthy indulgence is reflected in the choice of fresh, local ingredients and the best regional accompaniments. Each dish is a masterful combination of premium salmon, carefully selected sides, and a touch of culinary innovation. Experience the harmony of taste and responsibility in every bite.