FRISK FISK x COIN COIN

If you prefer your caviar with a touch of street vibe, mark April 26 in red on your calendar. Together with the legends from coin coin, we’re bringing you an exclusive “Filet o’ Fisk” Sando pop-up. We’ve put a new spin on the classic: crispy cod sando, melted Norwegian cheese, and our legendary caviar sauce. The focus is clearly on the bubbles! We’ll be pouring plenty of champagne and our favorite sparkling wines while we 12:00 until 18:00 Celebrate Sunday.

Our absolute highlight is our sour cream soft-serve ice cream with marshmallows, and if you really want to go all out, top it off with a dollop of caviar.

No reservation is needed for the pop-up—just stop by, grab a glass, and enjoy the atmosphere. Whether you stay with us or take your Sando “to go,” we look forward to seeing you.

No list, no stress. Come on by, grab a glass of bubbly, and enjoy your Sunday with us.