CAVIAR BRUNCH ON EASTER SUNDAY

Easter Sunday at Frisk Fisk. No symbolism, no lambs, no nonsense. We serve caviar the way it should be served: properly. With eggs, fish, hot dishes, cold dishes, and enough time to sit still for once. Champagne and wine, if you feel like it. Coffee, if you don't feel like it. Nothing is mandatory except your appetite.

Places are limited.
Easter only comes once a year.

Sometimes it's okay to go a little overboard. Our caviar brunch brings the sea to your breakfast table, refined, classic, and with all the trimmings. If you want to treat yourself this Easter, you've come to the right place. Enjoy all 12 courses with our caviar and great wine!

PRICE│PRICE │CHF 285.- per p.p. excl. drinks
RESERVATION│ 10:30 a.m. – 3:00 p.m.
LOCATION│FRISK FISK ZURICH