News
At our restaurant, everything revolves around high-quality Nordic cuisine and unique culinary moments. Experience the flavors of Scandinavia and join us for our seasonal events.
Easter Sunday at Frisk Fisk. No symbolism, no lambs, no nonsense. We serve caviar the way it should be served: properly. With eggs, fish, hot dishes, cold dishes, and enough time to sit still for once. Champagne and wine, if you feel like it. Coffee, if you don't feel like it. Nothing is mandatory except your appetite.
A festival centered around the sea. Shellfish, fish, oysters, served as the sea dictates. Comforting food that reflects the essence of Frisk Fisk. Honest and transparent. Everything without detours, everything on our seafood platter!
Wednesday evenings is now our RÅ Sushi evening. Fresh, raw, radically good, just as you would expect sushi to be here. No all-you-can-eat, no frills. Just honest fish, perfect rice, and a glass to go with it. Reservation It's worth it, places are limited. You can also order at UberEats oder JustEat.
NEW OPENING HOURS
MO │ TH │ FR │ 11-15
MI │ 11-15 │ 17-22
Job: Sous Chef
Frisk Fisk is looking for reinforcements in the kitchen!