RÅ Sushi Zürich

At Rå Sushi verbinden wir zwei einzigartige Traditionen: erstklassige Meeresfrüchte aus den kalten, klaren Gewässern Norwegens mit der perfektionierten japanischen Kunst des Sushi. Das norwegische Wort „Rå“ bedeutet sowohl „roh“ als auch „pur“ – und genau das bekommst du bei uns: puren, unverfälschten Geschmack.

Direct route from sea to plate

All seafood comes fresh and directly to us, without middlemen. As always, we source these directly from our Norwegian smoke master and fishmonger Frederik Møller Andersen. Vom Nordmeer ins Niederdorf – direkter geht’s nicht.

Whether raw, smoked or cooked, we make no compromises on fish quality. Our salmon comes from sustainable farming, is not treated with antibiotics and is processed gently using traditional methods after being caught.

What makes us unique

Zurich has many sushi restaurants – but none like ours. Rå Sushi clearly stands out from the crowd:

• First-class Nordic ingredients: The quality of our fish is unmatched in Zurich. Instead of distant imports, we rely on premium seafood from the North Sea.
• Masterful Sushi Creations: With Young Kwang Oh is a skilled chef who perfectly combines Japanese tradition with Korean influences. The American worked at Nama Sushi & Lounge in Washington DC and his ability to develop complex flavor combinations and implement molecular gastronomy techniques elevates our culinary offerings to a new level.
• More fish, less rice: For us, fish is the focus. That's why at Rå Sushi you get generous portions of fish instead of excessive rice.
• Straightforward concept: Take-away, delivery or spontaneous on-site enjoyment – with us you get first-class sushi without much fuss, exactly how you want it.

Our partners – A network of excellence

Lyksvad Caviar is a Danish family business and the only sturgeon farmer in Scandinavia and caviar producer in Denmark. Here, the premium caviar Oscietra and Baerii is produced under controlled conditions – handmade, seasoned only with natural salt from the island of Læsø and without any additives. Co-owner Margrethe My Thorøe-Nielsen not only supplies top gastronomy in Denmark but also Frisk Fisk and is a longtime friend of our team.

Alex Sushi – Norway's sushi legend

For 22 years, Alex Sushi has been a hot spot for first-class Japanese cuisine in Oslo. Founded by Petter Sandberg, a business partner of Fredrik's Rökeri and friend of Matteo, the restaurant is now run by his daughter Thea. Jonathan Macaoba, sushi master at Alex Sushi for 10 years, shares his knowledge and techniques with our team in Zurich. This partnership connects us directly with Norway's best sushi tradition – a perfect circle of shared values and passion for the highest quality.