FAQ

«Environment»

• What makes Norwegian salmon special?

  Norwegian salmon is known for its high quality, freshness, and purity. Norway has optimal natural conditions for salmon farming, including clean waters, a rich marine environment, and strict environmental regulations. Norwegian salmon is produced according to the highest standards of food safety, sustainability, and environmental protection, and is renowned worldwide for its excellent taste and health benefits. Our partner farms in Norway are committed to ensuring that Norwegian salmon remains a quality product you can rely on.

• Bioaccumulation... What??

  Bioaccumulation refers to the accumulation of pollutants in the tissues of living organisms through the food chain. Our salmon is raised in clean Norwegian waters, known for their low pollution levels, which minimizes the risk of pollutant accumulation in the salmon. Our partner farms in Norway are subject to strict environmental regulations and conduct regular monitoring to ensure that our salmon meets the highest standards for purity and quality. Compliance with these standards is verified by independent certification bodies such as the Aquaculture Stewardship Council (ASC) and the Norwegian Seafood Council (NSC), which confirm the environmental sustainability of our salmon farming.

• What environmental measures are taken to minimize the impact on the environment?

  Our partner farms implement a variety of environmental measures to minimize the impact of salmon farming on the environment. These include the use of closed-loop systems to reduce water consumption, the selection of sustainable feed sources to maximize feed efficiency, and the monitoring of water quality to ensure that there are no harmful effects on surrounding ecosystems. In addition, regular environmental impact assessments are conducted to identify potential risks and take appropriate countermeasures.

• How sustainable is salmon farming?

  Salmon farming is becoming increasingly sustainable as the industry commits to minimizing environmental impacts and adhering to strict standards for environmental protection and sustainability. Key aspects such as feed efficiency, water usage, and waste management play significant roles. Our partner farms follow the guidelines of leading certification organizations such as the Aquaculture Stewardship Council (ASC) and the Global Aquaculture Alliance (GAA) to ensure that salmon farming is sustainable and environmentally friendly.