Seafood Restaurant

In our restaurant in Zurich's Niederdorf, a culinary experience awaits you that captures the essence of Nordic cuisine. Our seafood offerings, especially the salmon from the clear waters of Norway, are the focus of the menu. Whether as a tartare, simply grilled, or with subtle accents – each dish combines quality and freshness. The restrained preparation emphasizes the natural flavors for which Nordic cuisine is appreciated.

To accompany our dishes, we offer a curated selection of wines and Nordic beers that pair well with our seafood specialties. Whether it's a crisp white wine with our halibut or a distinctive craft beer with the cod – we are happy to advise you on choosing the right drink that enhances the delicate nuances of the fish and completes your meal at FriskFisk.

A special focus is on our seafood dishes, which represent the quality of Nordic cuisine. In addition, we offer carefully composed creations that combine regional products and balanced flavors. From exquisite caviar to perfectly prepared cod – every dish at FriskFisk reflects Nordic craftsmanship, conscious enjoyment, and a connection to nature.