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Sturgeon caviar from Denmark Lyksvad Oscietra Caviar - A luxury product with unique history and freshness, produced in Denmark without preservatives

Cold smoked salmon, farmed. A light, cold smoked salmon with a delicate texture and subtle salty taste for discerning connoisseurs.

Hot-smoked salmon. As the name suggests, our «HOT SMOKED» is smoked at a higher temperature. After four to five hours at a cozy 50 °C, it gets its juicy and mild flavor. Due to the longer smoking process, the salmon can be pulled afterward.

Herring with a fruity touch: Finely tuned herring, enhanced with juicy raspberries according to traditional family recipe, for a special treat.

Cold-smoked wild salmon. Our specialty: Smoked wild salmon. Premium caught before the spawning season for a tender texture, natural flesh color depending on diet, and a subtle ocean taste.

Smoked salmon «Truffle-Seaweed», whole piece The Tender product line offers a cold-smoked salmon with delicate flavors, including truffle seaweed and Japanese ingredients, for exquisite flavor combinations.

Fresh salmon from the west coast of Norway. This magical place is home to the aquaculture where we source our salmon. The fish are raised naturally in a habitat with excellent water quality, that is closely monitored. The farm is subject to regular controls to ensure quality.

Perfectly matured and carefully processed, our product offers an unparalleled culinary delight for discerning connoisseurs.

Handpicked herring, marinated with onion and dill according to an old family recipe, lovingly preserved and packaged.

Smoked salmon, cold-smoked Our «CLASSIC» is traditionally hung and smoked for eight hours at 20 °C according to old Norwegian tradition. Its flavor is incomparably mild and savory.

Cold smoked wild-caught salmon. Exquisite, lightly smoked salmon with a subtle salt note and tender texture for discerning connoisseurs.

Salmon and Dill are an unbeatable team. With our "GRAVLAX", we have further refined the combination. The raw salmon is cured in a brine of sugar, salt and dill for four to five days. After this process, we wrap it in more fresh dill and pack it with love.

Sturgeon caviar from Denmark Baerii caviar from Lyksvad - An exclusive product, hand-reared and processed for the highest quality and freshness.