My love for salmon originated in the far north, where the midnight sun shines in summer and polar nights turn winter evenings into day. I had the privilege of calling the beautiful land of Norway my home for three years. As a passionate hunter, fisherman, and lover of good food, I felt at home in Scandinavia...

Frederik Møller Andersen is deeply rooted in the Norwegian gourmet world. A few years ago, he gave up his upscale delicatessen business to establish his own smokehouse. Frederiks Røkeri AS is a small, artisanal company with four employees located in the fish market hall of Oslo Akershusstranda...