«Dill mustard & Malt Whiskey»

Enjoy the authentic taste of Scandinavian coast with every opened jar. Tradition and quality united - experience it at your place!

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  After a patient maturation, our herring is gently prepared according to a traditional family recipe. It is hand-seasoned with a select blend of finely tuned mustard, the freshness of dill, and a hint of noble malt whiskey to unfold its unique flavor profile. Lovingly crafted, it is then filled into jars along with a tempting mustard-dill-whiskey sauce, prepared for indulgence. Our herring fillet with mustard, dill, and malt whiskey, carefully aged and adorned with delightful nuances, is a true feast for connoisseurs, enticing the senses and pampering the palate.

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Wild Salmon

For the love of Salmon

The Smokemaster